About Schezwan Sauce Recipe: A delicious fusion of Indo-Chinese recipe of a spicy, hot and chilli sauce. Lots of garlic, red pepper, chilli sauce and chilli powder makes for this easy recipe of ...

Chili oil is a popular ingredient in Chinese cuisine, and it is often used as a dipping sauce or a condiment for other dishes ...

XO sauce is sold in the sauce section of Chinese supermarkets ... of cooking oil in a well-seasoned wok placed over a high flame. When the wok is hot, add the loh bok goh. Gently spread the ...

In this blog post, I'll explore a delicious Chinese long beans recipe that combines ... or a dash of hot sauce if you enjoy a ...

If you're looking to spice up your Maggi, try making a flavourful chili garlic Maggi. Here's a simple recipe that you can ...

Onsen eggs get their name because in Japan, eggs, still in their shells, are cooked in onsen (hot springs ... of the XO sauce and sizzled spring onions. Plain thin Chinese egg noodles can ...

Combine the egg white, cornflour, salt, a little sesame oil and chicken in a bowl - stir to make sure the chicken is well coated. Leave for about 20 minutes. Heat a wok until very hot, add some ...

Many busy weeknights come down to one decision for frazzled families: cook at home or give in to takeout cravings. Instead of ...

These spicy shrimp recipes are remarkably easy, devilishly delicious, and will leave both your tastebuds and lips tingling.

Heat the vegetable oil in a wok until very hot. Season the sliced beef with the Chinese five-spice powder ... Add the soy sauce and sesame oil and stir to coat. Add a splash of boiling water ...

Channel your favourite Chinese ... Put all the sauce ingredients into a bowl and mix well. Leave to one side. Place your wok over a medium-high heat; when hot add the vegetable oil, then the ...