or choi chi in Cantonese, was once considered one of the economic pillars of Hong Kong, with more than 1,000 craftsmen working in the city. Since its heyday in the mid-20th century, however ...

Poon choi is a large bowl filled with layers of delicious ingredients, often including prawns, scallops and abalone, even ...

Some are holding fast to their mother tongue, even with migration overseas, and are coming up with creative ways to spread ...

Asia's cosmopolitan metropolis is the home of Cantonese food but the region’s cuisine reflects its varied history.

When Roy Chan Ching-hin noticed how Hong Kong staples, namely bamboo theatres and dim sum trolleys, were slowly disappearing, he feared the city’s traditional Chinese characters and Cantonese ...

Chili Ma, whose parents ran a Chinese restaurant in Germany, shares her go-to places for Japanese food, fresh bread and ...

The annual Hong Kong Wine & Dine Festival is making a grand return to Central Harbourfront from October 23 to 27, 2024. This ...

Hong Kong welcomed 19,273 visitors from the GCC region, between January to August 2024 a remarkable 124% increase from the ...

Hong Kong will cut tax on liquor with an import price of over HK$200 to boost tourism and consumption of high-end food and beverages, the city’s leader has announced in the 2024 Policy Address. The ...

Embracing generative AI as an innovative tool to expand artistic and cultural horizons, the Hong Kong Polytechnic University ...

An exiled Hong Kong activist has successfully gained a place at the University of Oxford. Honcques Laus has accepted an offer ...

Discover Asia’s culinary capital and birthplace of Lee Kum Kee’s legendary sauces on a trip to foodie paradise.