The duck is combined with tamari, oyster sauce, brown sugar, and a Japanese chili oil called rayu (made from sesame oil, garlic, scallions, ginger, and chili flakes). In a hot cast iron pan ...

Spicy lovers, on the other hand, might like the tongue-tingling sensation that rayu (Japanese chili oil) or wasabi brings. For a more unique spin, try yuzu kosho — a citrus chili paste that offers a ...

You can now buy various brands of new-school chili sauce, or chili oil, or chili crisp ... from these on-the-rise Asian-food companies are also readily available nationwide.

Asian chili crisps have exploded onto the mainstream market in the U.S. in recent years. But now, the versatile condiment is paving the way for other global sauces — also made from oil-fried ...

Good thing you don’t always need a passport to indulge in the best Japanese formulas ... t come off with a regular cleanser, but a great oil cleanser will remove it with ease.”— ...

Japanese is a language isolate, spoken by 121 million people in Japanese archipelago. There are small Japanese communities in American Samoa, Hawaii, North and South ...

Heat the oil for browning them over medium ... offer shichimi togarashi (Japanese seven spice blend) or yuzu kosho (Japanese chili and citrus paste) at the table. Line a rimmed baking sheet ...

Heat the oil for browning them over medium ... offer shichimi togarashi (Japanese seven spice blend) or yuzu kosho (Japanese chili and citrus paste) at the table. Japanese-Style Chicken Meatballs ...