The constant threat of rock slides, mudslides, and avalanches would make any road one of the most dangerous roads in the world but add in treacherous switchbacks on cliffs and winding through peaks, ...

Go in the late summer or spring to avoid crowds. Also known as the Sichuan-Tibet Highway, this route is high on danger and scenery. Running 1,330 miles, it leads drivers across 14 mountains and across ...

Sichuan where the Sichuan-Tibet Highway, or the Sichuan-Tibet Railway, is meant to be further extended from Tibet to Kathmandu, Nepal, through Ya’an, Qamdo, Lhasa and Shigatse, and then to India ...

The avalanche happened on a highway connecting the town of Pai in Mainling county and Medog county in Tibet, a remote and mainly Buddhist region in western China. One woman told local media outlet ...

Like many of the five million Tibetans living under China's flag, he'd spent nearly all of his 48 years in eastern Tibet driving shaggy ... Chinese from neighboring Sichuan Province arrived ...

A 6.8-magnitude earthquake hit China’s southwestern Sichuan province on Monday, leaving at least 66 people dead. Another 250 were injured and 15 still missing as of Tuesday evening, with more ...

People immediately think of Sichuan food as being hot, sour, sweet, and salty; using fish sauce; or having a strange taste. Actually, these flavors were introduced only in the last 100 years ...

Preheat the oven to 200C/400F/Gas 6. For the Sichuan-style sea bass, heat the vegetable oil in a wok over a high heat. When the oil is smoking, stir-fry the garlic, ginger, chillies and spring ...

Mung bean liang fen (jelly) crowned with raw green Sichuan pepper.Credit...Photograph by Anthony Cotsifas. Set design by Martin Bourne. Food styling by Suea Supported by By Ligaya Mishan ...