CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for September 2024.

There’s no better way to experience college life with a culinary twist at CIA than to visit our California campus. And now, with our Fall Open House events, you’ll get a taste of what awaits you here.

We’re excited to welcome you to our Texas campus and show you everything we have to offer our students. Are you ready to explore our commuter campus? Interested in enrolling at our state-of-the-art ...

We’re excited to welcome you to our California campus and show you everything we have to offer our students. Are you ready to explore our Napa Valley campus? Thinking of enrolling at our campus in St.

Apply Now for January! Application deadline is November 1. A sense of purpose. Service. Making a difference. You’ve experienced them all in your military career, so it’s only natural to seek them in ...

Get to know some of our alumni stories below and learn how the CIA positioned them for career success. Earn a degree from the Culinary Institute of America and you’ll join a global network of more ...

Welcome to the Culinary Institute of America blog. Find admissions tips, campus life, cooking videos, alumni news, and more. CIA alumni and chef Ilan Hall, won the show Top Chef at age 24 & developed ...

Welcome to the Culinary Institute of America blog. Find admissions tips, campus life, cooking videos, alumni news, and more. Chef Robert Tremblay starts things off with the all-important taste of salt ...

The Perfect Off-Campus Summer Activity! Tina M. Cortez ’26 is a Food Business Management major. CIA has so many opportunities to do fun activities both on and off campus. This past weekend CIA took ...

Tina M. Cortez ’26 is a Food Business Management major. An internship (or “externship,” as we like to call it in this industry) is probably one of the most nerve-racking yet exciting things a CIA ...

Want to explore cuisines and flavors from the mountains? From the sea? The rainforests? You’ll find all three in Peru, home to a rich fusion of ingredients and cooking techniques. While there, you’ll ...