Ayla Janney of Rockingham County, Virginia, won first place individual overall while 4-H'ers from North Carolina swept the ...

The Lazarus family from Whitehall, Pennsylvania, has been represented at the Keystone International Livestock Exposition ...

Greta Rybus for The New York Times Supported by By Hiroko Tabuchi Hiroko Tabuchi reported from Durham, N.H., meeting ... Their cattle had grazed on contaminated pastures, making the beef and ...

He takes pride in the opportunities it provides 4-H and FFA youth ... owned dairy cows and raised beef cattle. She remembers getting up early in the morning to do farm chores, then hurriedly ...

Tripe is a source of protein cut from the stomach lining of animals. This part of the meat is rich in vitamin B12, zinc, and ...

A vegetarian keto diet restricts meat and high-carb foods, like grains, starchy vegetables, sugary drinks, and fruits. Here’s ...

This year, the Audubon County Fair brought back and revamped a new contest within the beef division, The Beef Production and ...

Tripe is a meat that comes from the stomach lining of beef, hog, sheep, and other ruminant animals. Although it is often dismissed as waste, tripe is an inexpensive and sustainable source of ...

When she went to New York the next year for an appearance at Madison Square Garden, newspaper reporters referred to her as "female conqueror of beef ... steers, were wearing Lucille's "L.H ...

The body condition scoring system (BCS) is used to assess body energy reserves in beef cows. The BCS system used for beef cattle ranges from 1 to 9 ... or drop to a BCS 4 at 1,116 lbs. Best time to ...