About Schezwan Sauce Recipe: A delicious fusion of Indo-Chinese recipe of a spicy, hot and chilli sauce. Lots of garlic, red pepper, chilli sauce and chilli powder makes for this easy recipe of ...

Chili oil is a popular ingredient in Chinese cuisine, and it is often used as a dipping sauce or a condiment for other dishes ...

There’s a stereotype that Chinese cuisine is difficult to cook at home. Chef Hwang Jin-seon — who recently appeared on ...

XO sauce is sold in the sauce section of Chinese supermarkets ... of cooking oil in a well-seasoned wok placed over a high flame. When the wok is hot, add the loh bok goh. Gently spread the ...

If you're looking to spice up your Maggi, try making a flavourful chili garlic Maggi. Here's a simple recipe that you can ...

Combine the egg white, cornflour, salt, a little sesame oil and chicken in a bowl - stir to make sure the chicken is well coated. Leave for about 20 minutes. Heat a wok until very hot, add some ...

Onsen eggs get their name because in Japan, eggs, still in their shells, are cooked in onsen (hot springs ... of the XO sauce and sizzled spring onions. Plain thin Chinese egg noodles can ...

Many busy weeknights come down to one decision for frazzled families: cook at home or give in to takeout cravings. Instead of ...

One of the best ways to celebrate World Dumpling Day is by rolling up your sleeves and making your own dumplings from scratch ...

Heat the vegetable oil in a wok until very hot. Season the sliced beef with the Chinese five-spice powder ... Add the soy sauce and sesame oil and stir to coat. Add a splash of boiling water ...

Channel your favourite Chinese ... Put all the sauce ingredients into a bowl and mix well. Leave to one side. Place your wok over a medium-high heat; when hot add the vegetable oil, then the ...