Eater1h
Local Nonprofit Makes Plans for Farm-to-Table Restaurant in Normal Heights
MAKE Projects, a local restaurant, farm, and social enterprise, is launching a pop-up dinner series this Thursday, October 24 ...
Eater1d
A Michelin-Recognized Taqueria Is Back in Business in Chula Vista
Open daily from 8 a.m. to 5 p.m., the fast-casual taqueria revolves around the chef’s sought-after beef birria, slow-braised ...
Eater6d
Download Eater’s App to Eat Like an Expert in San Diego
For nearly 20 years, Eater’s trusted maps have guided diners into the hottest restaurants in the world’s best food cities.
Eater5d
Papalo BBQ Is Expanding With Backing From City Tacos
With growth in mind, Bent has partnered with City Tacos owner Gerry Torres, who recently took over ownership of Papalo ...
Eater7d
Convoy’s Latest Addition Will Spotlight Taiwanese and Japanese Cuisine
A new restaurant conveying Asian cuisine is coming to the Convoy District, bringing sizzling plates of proteins and variations on noodle dishes. Sizzling & Noodles is opening in mid-to-late December ...