MAKE Projects, a local restaurant, farm, and social enterprise, is launching a pop-up dinner series this Thursday, October 24 ...
Open daily from 8 a.m. to 5 p.m., the fast-casual taqueria revolves around the chef’s sought-after beef birria, slow-braised ...
For nearly 20 years, Eater’s trusted maps have guided diners into the hottest restaurants in the world’s best food cities.
With growth in mind, Bent has partnered with City Tacos owner Gerry Torres, who recently took over ownership of Papalo ...
A new restaurant conveying Asian cuisine is coming to the Convoy District, bringing sizzling plates of proteins and ...
A new Southern European bistro and wine bar opens in Oceanside on Thursday, October 17. Located on the ground floor of the Flats at 1931 S. Coast Highway, Merenda is a warm and cozy restaurant, bar, ...
An upcoming cookbook available for pre-order right now shines a spotlight on San Diego’s seafood culture through stories ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback