Learn about our editorial policies In economics, the term diseconomies of scale describes the phenomenon that occurs when a firm experiences increasing marginal costs per additional unit of output.
Here’s our process. Many seasoned chefs and amateur gourmet cooks will agree that a reliable food scale is essential if you want to achieve consistent results in your culinary pursuits.
Oct 10, 2024 John Baez, Joe Moeller and Todd Trimble have a new paper out that rethinks the splitting principle in the context of categorified rigs, or ‘2-rigs’.