or choi chi in Cantonese, was once considered one of the economic pillars of Hong Kong, with more than 1,000 craftsmen working in the city. Since its heyday in the mid-20th century, however ...

Some are holding fast to their mother tongue, even with migration overseas, and are coming up with creative ways to spread ...

Wish You Luck is not just a culinary experience, it’s a continuation of our cultural tradition,” says James Vuong (王豪豐), ...

Poon choi is a large bowl filled with layers of delicious ingredients, often including prawns, scallops and abalone, even ...

When Roy Chan Ching-hin noticed how Hong Kong staples, namely bamboo theatres and dim sum trolleys, were slowly disappearing, he feared the city’s traditional Chinese characters and Cantonese ...

Chili Ma, whose parents ran a Chinese restaurant in Germany, shares her go-to places for Japanese food, fresh bread and ...

Food is an integral part of any culture, and that’s certainly the case in Hong Kong. While its cuisine is strongly influenced by its Chinese roots, it also reflects the city’s cultural diversi ...

including nostalgic Cantonese-inspired libations from Kinsman, tea-infused tipples from Tell Camellia, and locally made gin ...

Embracing generative AI as an innovative tool to expand artistic and cultural horizons, the Hong Kong Polytechnic University ...

Hong Kong welcomed 19,273 visitors from the GCC region, between January to August 2024 a remarkable 124% increase from the ...

Hong Kong will cut tax on liquor with an import price of over HK$200 to boost tourism and consumption of high-end food and beverages, the city’s leader has announced in the 2024 Policy Address. The ...

An exiled Hong Kong activist has successfully gained a place at the University of Oxford. Honcques Laus has accepted an offer ...