or choi chi in Cantonese, was once considered one of the economic pillars of Hong Kong, with more than 1,000 craftsmen working in the city. Since its heyday in the mid-20th century, however ...

Some are holding fast to their mother tongue, even with migration overseas, and are coming up with creative ways to spread ...

Poon choi is a large bowl filled with layers of delicious ingredients, often including prawns, scallops and abalone, even ...

When Roy Chan Ching-hin noticed how Hong Kong staples, namely bamboo theatres and dim sum trolleys, were slowly disappearing, he feared the city’s traditional Chinese characters and Cantonese ...

Wish You Luck is not just a culinary experience, it’s a continuation of our cultural tradition,” says James Vuong (王豪豐), ...

Chili Ma, whose parents ran a Chinese restaurant in Germany, shares her go-to places for Japanese food, fresh bread and ...

Food is an integral part of any culture, and that’s certainly the case in Hong Kong. While its cuisine is strongly influenced by its Chinese roots, it also reflects the city’s cultural diversi ...

Hong Kong residents logged almost 1 million outbound trips during the first two days of the three-day long weekend for Chung ...

Over the weekend of October 26–27, Hong Kong Wine & Dine Festival will be transformed into a gourmet Halloween wonderland.

The advent of generative artificial intelligence (AI) has sparked concerns about the diminishing value of traditional art ...

Hong Kong will cut tax on liquor with an import price of over HK$200 to boost tourism and consumption of high-end food and beverages, the city’s leader has announced in the 2024 Policy Address. The ...

Hong Kong welcomed 19,273 visitors from the GCC region, between January to August 2024 a remarkable 124% increase from the ...