In the midst of harvest-season, National Farmer's Day recognizes the hard work of the men, women and families who put food on ...
Northern Indiana Corn Basis Begins Weaker, but Narrows Gap with Southern Indiana as Harvest Proceeds
Through the first month of the 2024-2025 marketing year, two distinct patterns in Indiana corn basis have emerged. First, basis levels in the Northern and Eastern parts of the state began September ...
Jenna Schober is a fourth-year Ph.D. candidate in the Purdue Animal Sciences Department, and she is under the supervision of Greg Fraley, Ph.D. Schober earned her bachelor’s degrees in animal sciences ...
In urban environments, it’s easy to overlook the vital resource hidden beneath the concrete and skyscrapers: soil. Yet this fundamental element is essential to our ecosystem, supporting both food ...
WEST LAFAYETTE, Ind. — Around two-thirds of consumers have used a food-ordering app at least once for takeout, delivery or both, according to the September 2024 Consumer Food Insights Report (CFI).
Pumpkins gain national spotlight every October. And, every year, Indiana pumpkin pickers trudge through muddy, browning fields searching for the perfect pumpkin to take home. The secret to the perfect ...
Students from Purdue Forestry and Natural Resources took their classroom knowledge to the field for summer internships and paid positions across the country, gaining valuable experience, hands-on ...
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